Our menu.

While we offer gluten-free options, we cannot guarantee a 100% gluten-free environment due to shared prep areas and potential cross-contamination.

COLD TASTINGS HOT TASTINGS GRILLED SKEWERS TEMAKI SASHIMI SIDES DESSERT

COLD TASTINGS

$10

Smashed Japanese Cucumber (gf) (v)

baby cucumber, garlic, sesame oil dressing

$10

$13

Burrata Salad (gf)

burrata cheese, ube puree, heirloom tomatoes, miso caramel, balsamic vinegar, pistachio

$13

$19

Steak Tartare (raw) (gf)

beef tenderloin, shiitake mushroom, korean pear, G.O. soy vinaigrette, truffle aioli, sesame-coconut cracker

$19

$20

Hamachi (Yellowtail) Crudo (raw)

fresh yellowtail, jalapeno, wasabi vinaigrette dressing

$20

Beet Cured Salmon Carpaccio (raw) (gf)

beet cured fresh salmon, soy dashi, calamansi cream, rice chips

$20

$19

Hokkaido Scallop (raw) (gf)

torched hokkaido scallops, scallion aioli, chimichurri, schichimi, lime zest

$19

$20

Aji Amarillo Tuna Crudo (raw) (gf)

passion fruit aji-amarillo sauce, green apple, black olive powder

$20

Hot, Shareable Plates

Grill Dried Filefish

yuzu aiolo (dried filefish is an umami strong, slightly sweet, pleasantly chewy texture)

$11

Mentaiko Fries

extra crunchy french fries, mentaiko mayo, nori flakes

$11

Chicken Karaage (gf)

Japanese style fried chicken

$11

Shrimp and Chicken Gyoza

soy vinaigrette, rayu chili oil

$11

Shiso Rangoon

shiso leaves wrapped cream cheese, crab meat, scallion, sweet chili sauce

$11

$13

Garlic Butter Soy Wild Mushroom

wild mushrooms sautéed with garlic butter and umami soy

$13

$15

Tempura Oyster

tempura-fried oyster served with yuzu aioli

$15

Grilled Fish

$18

Miso Black Cod (bone in)

$18

Yellowtail Collar (bone in)

served with ponzu sauce

$18

Rice

$25

Truffle Scallop Rice Pot

scallops, truffle paste, wild mushroom, quail egg, umami soy

$25

A5 Wagyu Beef Fried Rice

served with crunchy garlic aioli

$25

$28

Seafood Coconut Curry

hokkaido scallop, shrimp, jumbo lump crab, house made curry sauce made with coconut milk (contains dairy & shellfish)

$28

one skewer per order // we recommend ordering up to 5 skewers at one time to maintain quality of the skewers

Meat

$4.95

Chicken Thigh

salt (gf) or tare

$4.95

Chicken Thigh with scallion

salt or tare

$4.95

Chicken Wing

salt(gf) or tare

$4.95

$4.50

Chicken Breast (gf)

tare or ginger-scallion

$4.50

$4.25

Chicken Gizzards

salt (gf) or tare

$4.25

Chicken Hearts

salt (gf) or tare

$4.25

$4.50

Tsukune

chicken meatball, tare

$4.50

Strip loin

tare or chimichurri (gf)

$16

A5 Wagyu Beef

tare

$16

Pork Belly (gf)

salt

$4.50

Braised Pork Belly

stare

$4.50

Duck Breast

salt (gf) or blackberry balsamic

$4.50

Japanese Berkshire Pork Sausage

$4.50

Lamb Lollipop (gf)

mint aioli

$4.95

Bacon Wrapped Asparagus

$4.95

$7.95

Bacon Wrapped Hokkaido Scallop

$7.95

Seafood

Hokkaido Scallop (gf)

salt

Shrimp (gf)

yuzu salt

$6.50

Unagi (eel)

$6.50

$10

Chilean Sea Bass

miso-marinated

$10

Veggie

$3.95

Braised Shiitake Mushroom (v)

tare

$3.95

Shishito Pepper (v)

tare

$3.95

$3.50

Eggplant

miso butter sauce

$3.50

Grilled Avocado

yuzu soy

$3.50

Zucchini (v)

tare

Scallion (v)

tare

Tomato (v)

tare

$3.50

Brussel Sprouts (v)

tare

$3.50

House Street Corn

$3.50

One hand roll per order

Classic

Tuna and Avocado (raw) (gf)

Salmon and Avocado (raw) (gf)

Eel and Avocado

Lump Crab Meat Cucumber and Avocado (gf)

Yellowtail and Jalapeno (raw) (gf)

Spicy

a blend of smelt roe, spicy and kewpie

Spicy Salmon (raw)

Spicy Tuna (raw)

Hokkaido Scallop (raw)

Spicy Octopus

Premium

$12

Ikura (raw) (gf)

salmon roe

$12

Hokkaido Scallop and Truffle Paste (raw) (gf)

$12

$13

Toro (raw) (gf)

$13

Uni (raw) (gf)

sea urchin

$13

Foie Gras and Eel

$13

Vegetable

Avocado (gf) (v)

Avocado and Seaweed Paste

Avocado and Cucumber (gf) (v)

Shiso and Cucumber (gf) (v)

Inari and Cucumber (gf) (v)

Sashimi

$10

Tuna, 3pcs (gf) (raw)

$10

Salmon, 3pcs (gf) (raw)

$10

Yellowtail, 3pcs (gf) (raw)

$10

Octopus, 3pcs (gf)

$10

Hokkaido Scallop, 3pcs (gf) (raw)

$10

$12

Bluefin Akami (lean), 3pcs (gf) (raw)

$12

$19

Bluefin Chutoro (semi marbled), 3pcs (gf) (raw)

$19

$22

Bluefin Otoro (most marbled), 3pcs (gf) (raw)

$22

$12

Ikura (gf) (raw)

salmon roe

$12

Uni (gf) (raw)

sea urchin

$22

Sashimi Assortment (gf) (raw)

2pcs each of salmon, tuna, yellowtail, and octopus

$22

Sashimi Donburi

$19

Tekka Don (raw)

5pcs of tuna sashimi with smelt roe on sushi rice

$19

$18

Sake Don (raw)

5pcs of salmon sashimi with smelt roe on sushi rice

$18

Hamachi Don (raw)

5pcs of yellowtail sashimi with smelt roe on sushi rice

$18

$25

Chirashi (raw)

2pcs each of tuna, salmon, yellowtail, octopus with smelt roe on sushi rice

$25

$49

Tori Premium Don (raw)

toro, uni, ikura, hokkaido scallop

$49

$25

Hwe Doep Bap (raw)

diced tuna, salmon, yellowtail served over sushi rice, organic greens mix, nori and spicy gochujang sauce

$25

SIDES

Japanese Potato Salad (gf)

$5.50

Tako Wasabi (raw)

octopus and wasabi sauce

$5.50

Miso Soup (gf)

Edamame (gf) (v)

Spicy Garlic Edamame (v)

$2.50

Steamed Rice (gf) (v)

$2.50

Sushi Rice (gf) (v)

DESSERT

$11

Yuzu Panna Cotta (gf)

served with strawberry jam, fresh fruit, whip cream

$11

$12

Matcha Creme Brulee (gf)

served with fresh fruit, whip cream

$12

$14

Ube Basque Cheesecake

ube and vanilla extract, ube jam, heavy cream, coconut milk

$14

$12

Sake Coconut Creme Brulee (gf)

vanilla and coconut extract, heavy cream, coconut milk, Kurosawa nigori sake

$12

To ensure the best quality, food will be served when it is ready.

A gratuity of 20% is automatically added to parties of 6 or more

(v) vegetarian // (gf) gluten free // MK market price

Our menu.

Tori Bar Tampa

Hours

Happy Hour