We're open regular hours. Happy MLK day!

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw seafood and should eat seafood fully cooked. While we offer gluten-free options, we cannot guarantee a 100% gluten-free environment due to shared prep areas and potential cross-contamination. If unsure of your risk, please consult a physician.